Miso-Drizzled Green Beans | Oregonian Recipes
You can use this technique with other vegetables such as broccoli, bok choy, cauliflower, and many more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 tablespoons mellow white miso
- 1 large pitted Medjool date, soaked in ¼ cup hot stock or water for 15 minutes
- 2 to 3 tablespoons lemon juice
- 1/2 pound fresh green beans, cut into 1- to 2-inch pieces
- 1/4 cup vegetable stock
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