Crab Cakes with Remoulade | Neora Blog

Ingredients

• 1 lb lump crab meat
• 1/4 cup mayonnaise
• 1 egg
• 1 tsp Old Bay seasoning
• 1 tbsp lemon juice
• 1 tbsp tamari
• 1 tbsp Dijon mustard
• 2 tbsps fresh parsley, chopped
• 3 tbsps almond flour
• 2 tbsps melted butter
• 1 cup mayonnaise
• 2 tbsps hot sauce
• 1 tbsp minced garlic
• 1 tbsp fresh chives, chopped
• 2 tsps lemon juice
• 2 tsps capers without the brine
• 1 tsp Worcestershire sauce
• 1 tsp Creole seasoning
• 1/2 tsp cayenne
• 1/2 tsp sugar
• 1/4 tsp paprika