Creamed Kale recipe for managing PCOS and pregnancy on Fertility Chef
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Ingredients
- 3 1/2 pounds Tuscan kale, 4 leaves left whole, the rest stemmed and chopped
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt
- Pepper
- 2 tablespoons unsalted butter
- 2 white onions, finely chopped
- 1 1/2 cups heavy cream
- 1 tablespoon honey
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