Smoky Chicken Skewers with Bacon-Wrapped Sweet Potato Kabobs and Maple – Rachael Ray

Ingredients

• 1 red hot chili pepper, chopped
• 4 cloves garlic, finely chopped
• Juice of 1 lemon
• 1/3 cup extra virgin olive oil (EVOO)
• 1 tablespoon smoked sweet paprika
• A handful of flat leaf parsley, finely chopped
• 2 1/2 pounds boneless, skinless chicken meat, cut into 2-inch cubes
• 1 large red onion, cut into 2-inch cubes
• 2 large bell peppers, cut into 2-inch cubes
• 24 1/2-inch slices peeled sweet potatoes
• Salt and pepper
• 6 slices smoky bacon, halved
• Cooking spray or olive oil, for brushing
• 2/3 cup sour cream or crème fraiche
• 1/3 cup real maple syrup