Shrimp Tostadas with Rhubarb Radish Slaw | Schnucks

Ingredients

• 3/4 lb. Schnucks 31–40 ct. cooked shrimp (peeled)
• 4 tbsp. olive oil, divided
• 2 tsp. Tajín seasoning
• 2 tbsp. honey
• 1 lime, zest and juice
• 1 1/2 cups julienned radish
• 1 1/2 cups thinly sliced rhubarb
• 2 thinly sliced shallots (or 1/4 red onion)
• 3/4 cup Schnucks fresh guacamole
• 6 corn tostadas
• 1/4 cup fresh chopped cilantro
• salt and pepper, to taste