Esther's Potato Salad | Just A Pinch Recipes

Name: Esther's Potato Salad | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1 pound(s) each, small White Rose Red Rose & Yukon gold potatoes, unpeeled & quartered; 1 bunch(es) green onions, thinly sliced on the bias; 6 large hard boiled eggs, chopped; 1 can(s) chopped black olives (4.25 oz); 3 ribs celery chopped; 1/4 cup(s) dill pickle relish; 3 tablespoon(s) Dijon mustard; 1 1/2 cup(s) mayonnaise; - sea salt and fresh cracked black pepper to taste

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Place the potatoes in a pot add enough cold water to cover. Add 2 TBSP of salt bring to a boil, lower heat and simmer until fork-tender. Drain and shock in an ice bath that's...

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Ingredients

1 pound(s) each, small White Rose Red Rose & Yukon gold potatoes, unpeeled & quartered
1 bunch(es) green onions, thinly sliced on the bias
6 large hard boiled eggs, chopped
1 can(s) chopped black olives (4.25 oz)
3 ribs celery chopped
1/4 cup(s) dill pickle relish
3 tablespoon(s) Dijon mustard
1 1/2 cup(s) mayonnaise
- sea salt and fresh cracked black pepper to taste