T7X Magazine

Ingredients

• 1 1/2 cups flour
• 1 tsp baking powder
• 1 tsp instant coffee
• 1 tsp salt
• 1 cup semisweet chocolate chips
• 45 Kraft caramels (14 oz bag)
• 1 can (300 mL) sweetened condensed milk
• 1 tsp sea salt