Groenten Zonder Grenzen - Lentil and quinoa bowl
When it’s time to finish your leftovers in the fridge, you can always come up with delicious combinations, like lentils and quinoa.
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Ingredients
- 200 gr lentils
- 150 gr quinoa
- 1 tomato
- ½ avocado
- 50 gr spinach (or rocket)
- 50 gr salsify (optional – I had this left)
- 40 ml vegan pesto
- 2 tbs flavored oil (such as sesame or walnut)
- 1 tbs pine nuts
- Salt
- Pepper
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