Ham and Spinach Puff Pastries
Flaky puff pastry filled with HORMEL® CURE 81® Diced Ham, Alfredo sauce, spinach, and cheese—perfect for entertaining or a light meal. Easy to make in just 40 minutes!
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 (17.3-ounce) package frozen puff pastry
- 1 cup jarred Alfredo sauce
- 8 ounces HORMEL® CURE 81® Diced Ham
- 2 cups finely chopped spinach
- 1 cup shredded Swiss cheese
- 1 large egg, lightly beaten
- 1 tablespoon water
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