Ham and Spinach Pasta - HORMEL® CURE 81® Ham
This Ham and Spinach Pasta is a perfect weeknight meal, combining tender pasta with a creamy, cheesy sauce, hearty ham, and spinach.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 (16-ounce) package ziti pasta
- 1/4 cup plus 2 tablespoons butter
- 1/2 cup Panko breadcrumbs
- 1/4 cup flour
- 2 cups whole milk
- 2 cups shredded extra sharp white cheddar cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- Salt
- pepper
- 3 cups cubed HORMEL® CURE 81® Boneless Ham
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons chopped Italian parsley
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