Caramel-Peanut Butter Bars Recipe
This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Measuring cup
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 15 Reese's peanut butter cups miniatures, coarsely chopped
- 36 caramels (from 14-oz bag), unwrapped
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/2 cup peanuts, chopped
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