38. Kare Udon Recipe | Samsung Food App
If you can’t find kombu, use 1.5L of a low salt vegetable stock, or a powdered dashi. If you can’t find fresh or frozen udon noodles, you can still use dry udon noodles. You’ll need about 360g...
Ingredients
- 1 piece kombu, 15g
- 40g dried shiitake mushrooms
- 2 tbsp vegetable oil
- 1 onion, sliced
- 4 spring onions, chopped, green and white parts separated
- 2 tbsp sake
- 200g Japanese curry roux
- 3 carrots, sliced
- 250g snow peas, fibres peeled away
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp apple cider vinegar
- 1kg fresh or frozen udon noodles
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