Cheddar Bay Hamburger with Cheesy Biscuits and Beef - cookrisp

Ingredients

• 1 package Cheddar Bay Biscuit Mix
• 1 cup water
• 2 cups cheddar cheese, shredded
• 2 pounds ground beef
• 1/2 yellow onion, diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 2 cans cream of mushroom soup (10.5 ounces each)
• 1/2 cup sour cream
• 1/4 cup butter, melted
• Cheddar Bay Garlic Herb Blend