Soft polenta with roast squash, kale & hazelnuts - Good Food Middle East

Name: Soft polenta with roast squash, kale & hazelnuts - Good Food Middle East
Ingredients: 100g shallots; ½ butternut squash, peeled and chopped into chunks; 3 tbsp olive oil; 3 thyme sprigs, leaves picked; 2 garlic cloves, crushed; ½ tsp chilli flakes; freshly grated nutmeg (about ¼ of a whole nutmeg); 200g curly kale, tough stalks removed; 1 lemon, zested and juiced; 50g hazelnuts, halved or roughly chopped; 700ml chicken stock or vegetable stock; 150g fine polenta; 50ml milk; 50g Parmesan or ricotta salata (available from ocado.com), plus some shavings to serve

www.bbcgoodfoodme.com

Soft polenta with roasted squash, kale, and hazelnuts—a comforting Middle Eastern twist on a hearty side dish. Perfect for Ramadan iftar or any cozy meal.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

100g shallots
½ butternut squash, peeled and chopped into chunks
3 tbsp olive oil
3 thyme sprigs, leaves picked
2 garlic cloves, crushed
½ tsp chilli flakes
freshly grated nutmeg (about ¼ of a whole nutmeg)
200g curly kale, tough stalks removed
1 lemon, zested and juiced
50g hazelnuts, halved or roughly chopped
700ml chicken stock or vegetable stock
150g fine polenta
50ml milk
50g Parmesan or ricotta salata (available from ocado.com), plus some shavings to serve