Kolokithokeftedes: A Story of Greek Flavors in Fritter Form
Through a simple recipe for zucchini fritters, a nation’s cuisine is on display.
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Ingredients
- 2-3 medium zucchinis, grated
- 3 scallions, finely chopped
- ½ yellow onion, diced
- ½ large bunch dill, finely chopped
- ½ large bunch mint, finely chopped
- 1 tbsp. dried herbs (recommended combination: thyme, oregano, marjoram)
- 1 egg
- 4 oz. feta
- 1 cup all-purpose flour
- Plenty of a neutral oil, like olive or grapeseed
- Salt
- Pepper
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