Ina Garten's Carrot Cake Recipe - Pantry Vault
This fabulous Carrot Cake features a blend of grated carrots, walnuts, and raisins, enhanced with crystallized ginger for a spicy kick. Topped with a creamy mascarpone frosting, it's perfect for...
Ingredients
- 450g Carrot
- 400g Sugar
- 280ml Vegetable Oil
- 3 Egg
- 240g Flour
- 2 tsp Ground Cinnamon
- 2 tsp Baking Soda
- 1.5 tsp Kosher Salt
- 120g Walnut
- 120g Raisin
- 60g Crystallized Ginger
- 340g Mascarpone
- 113g Cream Cheese
- 240g Confectioners Sugar
- 30ml Heavy Cream
- 1 tsp Vanilla Extract
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