Golden Berry Chantilly Cake
Golden Berry Chantilly Cake is made with Domino® Golden Sugar, which pairs perfectly with fluffy mascarpone cream cheese frosting and berry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Mixing bowl
- Pot
- Kitchen towel
- Piping bag
- Parchment paper
- Cake pan
- Offset spatula
- Cooling rack
- Bread knife
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Greaseproof cake board
- Bench scraper
- Oven
- Refrigerator
- Freezer
- Toothpick
- Microplane
- Fork
- Kitchen scale
- Citrus press
- Fine-mesh sieve
Ingredients
- 2 cups fresh or frozen mixed berries (raspberries, blackberries, blueberries etc.)
- 1/2 cup Domino® Golden Sugar
- 1 Tbsp cornstarch
- 1 Tbsp water
- 1 Tbsp fresh lemon juice
- 2 tsp lemon zest
- 3 cups cake flour
- 3 cups Domino® Golden Sugar
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup pasteurized egg whites from a carton (or about 7 egg whites)
- 1 1/2 cups full-fat sour cream, room temperature
- 1/8 cup vegetable oil
- 1 tsp vanilla extract
- 7 large egg whites, room temperature
- 2 cups Domino® Golden Sugar
- 1 1/2 cups unsalted butter, room temperature
- 1/2 cup mascarpone cheese, room temperature
- 1/2 cup cream cheese, room temperature
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1-2 cups fresh berries
- mint springs
- edible flowers
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