Szechuan Prawns
Szechuan Prawns Check out this recipe of prawns marinated with Szechuan sauce, served on top of rice. 2 pounds fresh prawns (peeled, deveined, tails on)½
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Ingredients
- 2 pounds fresh prawns (peeled, deveined, tails on)
- ½ cup San-J Szechuan Sauce
- 1 Tablespoon extra virgin olive oil
- 3 cloves garlic (minced)
- ¼ cup dry white wine
- 2 Tablespoons butter or margarine
- 1 Tablespoon fresh Italian parsley (chopped)
- 8 cups steamed white rice
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