Penne with Toma’rito and pancetta
The Toma’rito is a tomato with a southern flair that is loved by just about everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
Ingredients
- 1 pot Toma'Amoris
- 1 red pepper
- 1 onion
- 160g pancetta
- 100g Pecorino cheese
- 750g Toma'rito tomatoes
- 1 tablespoon olive oil
- Salt
- pepper
- 300g penne
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