Oodles Soup | Cooking Professionally

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 1/4 cup dry white wine
• 2 sprigs fresh thyme
• 8 cups chicken stock
• 1 pound ground chicken breast
• 1/4 cup plain dry breadcrumbs
• 1 large egg
• 2 tablespoons parmesan cheese, grated, plus more, to taste, for serving
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons fresh basil, chopped, plus more, whole leaves, to taste, for garnish
• kosher salt, to taste
• ground black pepper, to taste
• 6 cups assorted vegetable noodles, such as zucchini spirals, butternut squash spirals, and carrot spirals
• 1 pint cherry tomatoes, halved
• 1 tablespoon red wine vinegar