Chicken Noodle Soup - Olga's Flavor Factory

Name: Chicken Noodle Soup - Olga's Flavor Factory
Ingredients: 1 1/2 lbs chicken drumsticks (or any combination of chicken); 1 small onion (cut in half); 3-5 garlic cloves (whole); 1-2 bay leaves; 1/2 Tablespoon black peppercorns; salt (to taste); 10-12 cups water (+2 additional cups of water to add to the soup later); 1 large onion (chopped); 3 carrots (peeled and sliced (or grated, or chopped)); 3 celery stalks (sliced (or chopped)); 3-5 garlic cloves (minced); 1 - 1 1/2 Tablespoons butter or oil; salt (ground black pepper); 3 medium potatoes (peeled and chopped); 2 cups noodles or pasta (my favorite is fusilli or angel hair pasta broken into small pieces); 1 Tablespoon fresh herbs (each (parsley, dill, green onion))

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Chicken noodle soup has a rich, concentrated broth that is perfectly clear and golden. The onion, carrots, celery and garlic add more phenomenal taste. Tender morsels of juicy chicken, potatoes and...

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Ingredients

1 1/2 lbs chicken drumsticks (or any combination of chicken)
1 small onion (cut in half)
3-5 garlic cloves (whole)
1-2 bay leaves
1/2 Tablespoon black peppercorns
salt (to taste)
10-12 cups water (+2 additional cups of water to add to the soup later)
1 large onion (chopped)
3 carrots (peeled and sliced (or grated, or chopped))
3 celery stalks (sliced (or chopped))
3-5 garlic cloves (minced)
1 - 1 1/2 Tablespoons butter or oil
salt (ground black pepper)
3 medium potatoes (peeled and chopped)
2 cups noodles or pasta (my favorite is fusilli or angel hair pasta broken into small pieces)
1 Tablespoon fresh herbs (each (parsley, dill, green onion))