Cornbread Crusted Pot Pie - Recipe #19636 - Foodgeeks

Cornbread Crusted Pot Pie - Recipe #19636 - Foodgeeks

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Ingredients

  • 2 sm. potatoes, peeled and diced
  • 1 carrot, peeled and cut into coins
  • 1 celery rib, cut
  • 1/4 lb. fresh green beans, diced
  • 3/4 lb. mixed mushrooms (crimini, oyster or
  • button)
  • 1/2 cup fresh or
  • frozen corn kernels
  • frozen peas
  • 1 can navy beans, mostly drained
  • 1 broccoli crown, cut into florets
  • 3 cloves garlic, minced
  • 1 tbsp. fresh dill
  • 1 tbsp. fresh thyme
  • 1 tbsp. fresh parsley
  • 1 tbsp. celery leaves (optional)
  • 2 tbsp. olive oil
  • salt and pepper to taste
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 3-1/2 cup vegetable broth
  • 2 tsp. salt
  • 2 tsp. pepper
  • 1 cup cornmeal
  • 3/4 cup milk
  • 1 egg
  • 1 handful grated parmesan or
  • asiago cheese
  • 1 dash salt

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