Cornbread Crusted Pot Pie - Recipe #19636 - Foodgeeks
Try this recipe for Cornbread Crusted Pot Pie on Foodgeeks.com
Ingredients
- 2 sm. potatoes, peeled and diced
- 1 carrot, peeled and cut into coins
- 1 celery rib, cut
- 1/4 lb. fresh green beans, diced
- 3/4 lb. mixed mushrooms (crimini, oyster or
- button)
- 1/2 cup fresh or
- frozen corn kernels
- frozen peas
- 1 can navy beans, mostly drained
- 1 broccoli crown, cut into florets
- 3 cloves garlic, minced
- 1 tbsp. fresh dill
- 1 tbsp. fresh thyme
- 1 tbsp. fresh parsley
- 1 tbsp. celery leaves (optional)
- 2 tbsp. olive oil
- salt and pepper to taste
- 1 tbsp. butter
- 1 tbsp. flour
- 3-1/2 cup vegetable broth
- 2 tsp. salt
- 2 tsp. pepper
- 1 cup cornmeal
- 3/4 cup milk
- 1 egg
- 1 handful grated parmesan or
- asiago cheese
- 1 dash salt
More Like This
Crusty Corn Bean Pie
consciouscooking.org
Turkey Pot Pie with Cornbread Crust - AICR
aicr.org
Chicken Pot Pie with Celery Seed Crust
cocamoo.com
Chili Cornbread Pot Pies | Krusteaz
krusteaz.com
Chicken Pot Pie with Cornmeal Crust - Boys of Cooking
boysofcooking.com
Chicken Pot Pie Recipe
petitegourmets.com
Vegetable Pot Pie with Cornbread Topping - ThreeManyCooks
threemanycooks.com
Hearty & Homely Turkey Pot Pie With A Cornbread Crust | Kerry Cooks
kerrycooks.com