Sausage Breakfast Cups Recipe | Pillsbury

Ingredients

• 1/3 lb bulk pork sausage
• 1 tablespoon all-purpose flour
• 3/4 cup milk
• 1/8 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 2 eggs
• 1 tablespoon half-and-half
• 1/2 teaspoon dried parsley flakes
• 1/8 teaspoon California-style garlic salt or garlic salt
• 1 tablespoon butter or margarine
• 1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
• Fresh parsley, if desired