Hearts of Palm “Crab Cakes” | National Honey Board
Find a recipe Hearts of Palm “Crab Cakes” YIELD: Makes 2-3 servings INGREDIENTS 1 T - olive oil 1/4 cup - onion, minced 1/4 cup - yellow pepper, minced 15 oz.
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Ingredients
- 1 T - olive oil
- 1/4 cup - onion, minced
- 1/4 cup - yellow pepper, minced
- 15 oz. - hearts of palm
- 2 tsp. - Old Bay Seasoning
- 6 oz. - artichoke hearts, chopped
- 1 T - fresh herbs (dill, parsley, chives), chopped
- 1/4 cup - Just Mayo
- 1 oz. - Dijon mustard
- 1 T - nutritional yeast
- 1/2 cup - gluten-free panko
- salt, to taste
- ground pepper, to taste
- 8 oz. - small diced red bell pepper
- 1 oz. - rice wine vinegar
- 1 oz. - sugar
- 1 tsp. - salt
- 1 oz. - wildflower honey
- 2 oz. - minced jalapeños
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