Calamari with Ginger Rice - aninas recipes

Ingredients

• 15 ml olive oil
• 2 teaspoons fresh ginger (grated)
• 1 teaspoon garlic (crushed)
• 1 red onion (peeled and finely chopped)
• 1 cup basmati rice
• 3 cups cooking oil
• 500 gr squid or calamari (cleaned)
• 1/2 cup flour
• 1/2 cup cornflour
• 2 teaspoons chili flakes
• salt and black pepper (to season)
• 5 ml lemon pepper seasoning
• 1 lemon (to use juice)
• chives (to garnish)