Cheesy Chicken and Lime Chili Recipe - Cook With Campbells Canada

Ingredients

• 1/2 tbsp 8 mL canola oil
• 3/4 lb 340 g ground chicken meat
• 2 cups 500 mL chopped onions
• 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
• 1 can white kidney beans, drained, rinsed
• 1 cup 250 mL diced green and red bell pepper
• 3 tbsp 45 mL tomato paste
• 2 tbsp 30 mL fresh lime juice
• 1 1/4 tsp 6 mL chili powder
• 2 tomatoes, diced
• 1 tbsp 15 mL chopped fresh cilantro