5-Ingredient Chipotle Chicken Taquitos

Name: 5-Ingredient Chipotle Chicken Taquitos
Ingredients: 2-3 cups canola oil for frying (optional) or 1 tablespoon canola oil to brush the tortillas with if baking; Mexican crema or sour cream; Pico de Gallo (recipe here); Shredded lettuce; 1-2 chipotle peppers in adobo sauce, minced; Creamy Avocado Salsa Verde (recipe here); 3 cups shredded chicken (I used one large boneless chicken breast); Shredded cotija cheese; 3 cups shredded cheese, such as Monterey jack, cheddar or a combination of your favorite cheese; 12 7-inch flour tortillas (you can use corn tortillas if you prefer)

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Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner or snack.

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Ingredients

2-3 cups canola oil for frying (optional) or 1 tablespoon canola oil to brush the tortillas with if baking
Mexican crema or sour cream
Pico de Gallo (recipe here)
Shredded lettuce
1-2 chipotle peppers in adobo sauce, minced
Creamy Avocado Salsa Verde (recipe here)
3 cups shredded chicken (I used one large boneless chicken breast)
Shredded cotija cheese
3 cups shredded cheese, such as Monterey jack, cheddar or a combination of your favorite cheese
12 7-inch flour tortillas (you can use corn tortillas if you prefer)