Easy chicken & leek pot pies - Good Food Middle East

Easy chicken & leek pot pies - Good Food Middle East

www.bbcgoodfoodme.com

Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

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Ingredients

  • 25g butter
  • 3 leeks, washed and sliced
  • 350g tub fresh cheese sauce
  • ½ bunch chives, snipped
  • 200g cooked chicken, torn
  • 3 tbsp milk
  • 1 tbsp Dijon mustard
  • 320g pack shortcrust pastry
  • plain flour, for dusting
  • 1 large egg, beaten
  • green veg, to serve (optional)

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