Easy chicken & leek pot pies - Good Food Middle East
Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking
Ingredients
- 25g butter
- 3 leeks, washed and sliced
- 350g tub fresh cheese sauce
- ½ bunch chives, snipped
- 200g cooked chicken, torn
- 3 tbsp milk
- 1 tbsp Dijon mustard
- 320g pack shortcrust pastry
- plain flour, for dusting
- 1 large egg, beaten
- green veg, to serve (optional)
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