Chicken Pot Pies with Leek and Asparagus
Looking for a make ahead dinner? These chicken pot pies freeze well. Do so before baking the pastry and bake from frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40 grams butter
- 1 small leek, thinly sliced
- 2 cloves garlic, crushed
- 2 tablespoons plain flour
- 1 1/2 cup milk
- 1/2 barbecued chicken, shredded
- 1 bunch asparagus, trimmed, chopped
- 1/2 teaspoon ground nutmeg
- 1 sheet puff pastry
- 1 egg, lightly beaten
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