Couscous, Cucumber & Radish Salad with Mint and Pomegranate

Ingredients

• 1 x packet Ainsley Harriot Spice Sensation Couscous
• 4 baby cucumbers, sliced into rounds
• 2 tsp sea salt
• 8-10 radishes, thinly sliced into discs
• juice of ½ lemon
• 4 tbsp olive oil
• 100g thick Greek yoghurt or plant-based yoghurt
• 1 tsp dried mint
• 2 tbsp pomegranate seeds
• 1 red chilli, sliced into rings
• small handful mint leaves
• 1 tbsp pomegranate molasses