Souvlaki with Greek-Style Couscous Salad & Cucumber Mint Yoghurt

Souvlaki with Greek-Style Couscous Salad & Cucumber Mint Yoghurt

www.ainsley-harriott.com

Delicious Greek-inspired pork kebabs with a couscous salad and cucumber-mint yoghurt. Perfect for any weather!

View full recipe on www.ainsley-harriott.com

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Cooking tools:

  • Skewer
  • Grill
  • Grill pan
  • Mixing bowl
  • Refrigerator
  • Paper towel
  • Fork
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Saucepan
  • Spoon
  • Plastic wrap
  • Microplane
  • Citrus press
  • Plate

Ingredients

  • 700g pork or chicken, cut into 2-3cm cubes
  • 2 tbsp olive oil
  • 2 cloves of garlic, minced
  • juice and zest of 1 lemon
  • 1 tbsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp sweet paprika
  • ½ tsp chilli flakes (optional)
  • 1-2 packets Ainsley Sundried Tomato & Garlic Couscous
  • ½ small red onion, finely sliced
  • handful of black olives, pitted
  • ½ cucumber, diced
  • 6 cherry tomatoes, halved
  • 100g feta, crumbled or diced
  • ½ cucumber, grated, deseeded, grated
  • 250g Greek yoghurt
  • 1 tbsp finely chopped mint
  • 1 clove of garlic
  • 1 tsp olive oil
  • ½ lemon, for squeezing
  • sea salt
  • freshly ground black pepper

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