Couscous, Cucumber & Radish Salad with Mint and Pomegranate - Ainsley Harriott
Couscous, Cucumber & Radish Salad with Mint and Pomegranate This is a fresh and vibrant salad that’s perfect for summer dining – great on its own or as a side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet Ainsley Harriot Spice Sensation Couscous
- 4 baby cucumbers, sliced into rounds
- 2 tsp sea salt
- 8-10 radishes, thinly sliced into discs
- juice of ½ lemon
- 4 tbsp olive oil
- 100g thick Greek yoghurt or plant-based yoghurt
- 1 tsp dried mint
- 2 tbsp pomegranate seeds
- 1 red chilli, sliced into rings
- small handful mint leaves
- 1 tbsp pomegranate molasses
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