Crock Pot Coq Au Vin Recipe - Food.com

Ingredients

• 4 -5 lbs chicken (or just thighs)
• 1 1/2 liters red wine (Burgundy is best)
• 2 bay leaves
• 1 teaspoon dried thyme
• 2 garlic cloves
• 8 ounces bacon
• olive oil or butter
• 10 frozen pearl onions
• 8 ounces button mushrooms
• 2 carrots
• 1 tablespoon tomato paste
• 2 tablespoons cornstarch
• salt and pepper