Red Beet Risotto - ProVeg Nigeria

Name: Red Beet Risotto - ProVeg Nigeria
Total time: 45 min
Ingredients: 3 Red Beets (Uncooked); 3 tbsp olive oil; 2 tsp thyme; 2 cloves garlic; black pepper; salt; 2 tbsp oil; 2 shallots (Finely diced); 1 clove garlic; 150 g rice (Risotto); 300 ml red wine (or grape juice); 300 ml vegetable bouillon; 100 ml rice whip; 200 g white beans; 100 g walnuts (chopped)

proveg.org

Roast fragrant beets then fold into creamy risotto with garlic, shallots, and walnuts for a flavorful vegetarian dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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