Beet Risotto - Inman Family Wines

Name: Beet Risotto - Inman Family Wines
Ingredients: 1/4 cup olive oil; 2 tablespoons butter; 1 small fennel bulb, sliced thinly with a mandolin; 1 shallot minced; 1 large red beet, peeled and sliced into 1/4 inch cubes (You can also steam the peeled beets and purée them, adding them half way through the cooking); 1 cup Arborio rice; 1 1/2 teaspoon kosher salt; 1 tablespoon Champagne vinegar; 3-4 cups chicken stock; 1 cup freshly grated parmesan cheese; 2 tablespoons crème fraiche; 2 tablespoons freshly chopped large leaf parsley

www.inmanfamilywines.com

Experience the stunning deep red color of Beet Risotto, perfect for Valentine's Day. Toasted rice in a flavorful butter and beet mixture, creamy with Parmesan—served with a glass of Pinot Noir.

View full recipe on www.inmanfamilywines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inmanfamilywines.com.

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Ingredients

1/4 cup olive oil
2 tablespoons butter
1 small fennel bulb, sliced thinly with a mandolin
1 shallot minced
1 large red beet, peeled and sliced into 1/4 inch cubes (You can also steam the peeled beets and purée them, adding them half way through the cooking)
1 cup Arborio rice
1 1/2 teaspoon kosher salt
1 tablespoon Champagne vinegar
3-4 cups chicken stock
1 cup freshly grated parmesan cheese
2 tablespoons crème fraiche
2 tablespoons freshly chopped large leaf parsley