Dutch Pea Soup Erwtensoep | Cruise Scoop

Ingredients

• 1 pound of split peas, soaked overnight
• 1 pork knuckle or ham hock
• 6 ounces diced pork belly
• 2 cups Rookwoorst
• 1 cup onion, diced
• 1 cup leek, diced
• 1 cup of celery, diced
• 1 cup carrot, diced
• 1 cup diced Dutch potato
• ¼ cup celeriac, diced
• ½ cup celery leaves
• 8 cups chicken or vegetable stock
• Salt & pepper
• bay leaf
• Slice of pumpernickel bread
• butter
• Speck ham