Sea Bass Fillet fried in Brown Butter, Lemon and Garlic - twimii
Sea Bass Fillet fried in Brown Butter, Lemon, and Garlic with pan-fried potatoes and peas. Quick, simple, and incredibly tasty. Perfect as a heart-healthy protein.
Ingredients
- 8 - 10 baby potatoes
- 1/2 cup frozen peas
- 2 sea bass fillets, boned and de-scaled
- 20 g salted butter
- 1 lemon, halved with the pips taken out
- 2 garlic cloves, sliced
- olive oil
- salt
- pepper
- parsley
- lettuce leaves, chopped
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