GRAB & GO SAVOURY VEGAN MUFFINS - Gaz Oakley

GRAB & GO SAVOURY VEGAN MUFFINS - Gaz Oakley

www.gazoakleychef.com

Avant-garde vegan muffins packed with sun-dried tomatoes, olives, and chia seeds—perfect for quick breakfast on-the-go!

View full recipe on www.gazoakleychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.

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Ingredients

  • 1 & 3/4 cups/210g Self Raising Flour
  • 1 tsp Baking Powder
  • 1 cup/100g Oats
  • 1/2 tsp Sea Salt
  • 1 tbs Chopped Chives
  • 9 Sun-dried Tomatoes, chopped small
  • 8 Olives, chopped small, plus a few extra for toppings
  • 1/2 tsp Garlic Powder
  • 1 tsp Cayenne Pepper
  • 2 tbs Hemp Seeds
  • 3 tbs Pumpkin Seeds, plus a few extra for topping
  • 1 cup/140g Extra Firm Tofu, patted dry
  • 1/2 cup/50g Vegan Cheese, Grated
  • 3 tbs Chia Seed or Flax Seed, ground
  • 1 & 1/2 cups/360ml Non Dairy Milk
  • 1/2 cup/120ml Extra Virgin Olive Oil
  • 8 Cherry Tomatoes
  • Olives
  • Pumpkin Seeds

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