GRAB & GO SAVOURY VEGAN MUFFINS - Gaz Oakley
Avant-garde vegan muffins packed with sun-dried tomatoes, olives, and chia seeds—perfect for quick breakfast on-the-go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 & 3/4 cups/210g Self Raising Flour
- 1 tsp Baking Powder
- 1 cup/100g Oats
- 1/2 tsp Sea Salt
- 1 tbs Chopped Chives
- 9 Sun-dried Tomatoes, chopped small
- 8 Olives, chopped small, plus a few extra for toppings
- 1/2 tsp Garlic Powder
- 1 tsp Cayenne Pepper
- 2 tbs Hemp Seeds
- 3 tbs Pumpkin Seeds, plus a few extra for topping
- 1 cup/140g Extra Firm Tofu, patted dry
- 1/2 cup/50g Vegan Cheese, Grated
- 3 tbs Chia Seed or Flax Seed, ground
- 1 & 1/2 cups/360ml Non Dairy Milk
- 1/2 cup/120ml Extra Virgin Olive Oil
- 8 Cherry Tomatoes
- Olives
- Pumpkin Seeds
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