BEST EVER VEGAN GRAVY - Gaz Oakley

Name: BEST EVER VEGAN GRAVY - Gaz Oakley
Ingredients: 1 tbs Olive Oil; 2 Carrots; 2 Red Onions; 250g/8.81oz Chestnut Mushrooms; 2 Cloves of Garlic; 1 Leek; 2 Sticks Celery; 3 tbs Plain Flour or Gluten-Free Flour; 2 tbs Tomato Puree; 1/2 cup/120ml Red Wine; 1 tbs Soy Sauce; 1 tbs Marmite; 1 tbs Balsamic Vinegar; 1/3 cup/80ml Brewed Coffee (ideally from ground beans, but instant coffee will also work); 2 Sprigs Fresh Thyme; 2 Sprigs Fresh Sage; 1 Sprig Fresh Rosemary; 3 cups/720ml Vegetable Stock; Pinch Sea Salt & Pepper

www.gazoakleychef.com

packed full of rich, bold, umami flavours, this is the perfect vegan gravy. Ingredients 1 tbs Olive Oil 2 Carrots 2 Red Onions 250g/8.81oz Chestnut Mushrooms 2

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Ingredients

1 tbs Olive Oil
2 Carrots
2 Red Onions
250g/8.81oz Chestnut Mushrooms
2 Cloves of Garlic
1 Leek
2 Sticks Celery
3 tbs Plain Flour or Gluten-Free Flour
2 tbs Tomato Puree
1/2 cup/120ml Red Wine
1 tbs Soy Sauce
1 tbs Marmite
1 tbs Balsamic Vinegar
1/3 cup/80ml Brewed Coffee (ideally from ground beans, but instant coffee will also work)
2 Sprigs Fresh Thyme
2 Sprigs Fresh Sage
1 Sprig Fresh Rosemary
3 cups/720ml Vegetable Stock
Pinch Sea Salt & Pepper