Vegetable Tortellini Soup

Name: Vegetable Tortellini Soup
Ingredients: 2 tbsp olive oil; 1/2 onion; 1 tbsp all-purpose flour; 1/2 tsp sugar; 2 garlic cloves, minced; 2 carrots, cut into 1/2 inch (1 cm) chunks; 200 g (3/4 cup) tomato passata; 1000 ml (4 cups) water or vegetable broth; 1/4 tsp thyme; 1/2 tsp oregano; 200 g (1 1/4 cup) cooked chickpeas; 200 g (1 1/4 cup) cooked small white beans; 250 g (1/2 pound) cheese tortellini; 1 tbsp fresh parsley, chopped

jernejkitchen.com

Vegetable Tortellini Soup is a light vegetarian meal that you can make in half an hour. Perfect for a busy weeknight family dinner.

Keywords

creamy tortellini soup
vegetarian tortellini soup
tomato tortellini soup
simple tortellini soup
vegetable soup
vegetarian dinner

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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