Homemade Crispy Chilli Beef Recipe - My Homemade Recipe
Make this delicious Crispy Chilli Beef with crispy strips of steak in a tangy spicy sauce. Better than takeout and ready in just 30 minutes for an authentic Chinese dinner at home.
Ingredients
- 360g (¾ lbs) thin-cut sirloin steaks (approx 3 thin steaks), cut into thin strips
- 1 small egg
- 4 tbsp cornflour (cornstarch)
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp white pepper
- 4½ tbsp sunflower oil, divided
- 1 medium onion, peeled and sliced into thin strips
- 1 red chilli, finely sliced (discard seeds if you don't like it too hot)
- 1 tsp minced ginger
- 3 garlic cloves, peeled and minced
- 2 tbsp rice vinegar
- 3 tbsp dark soy sauce
- 2 tbsp tomato puree (tomato paste in US)
- 6 tbsp caster sugar (superfine sugar)
- 2 tbsp tomato ketchup
- 2 tbsp sweet chilli sauce (Thai-style recommended)
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