Spinach, Crab & Artichoke Mini Tarts – A Savory Bite | Sable & Rosenfeld
Enjoy Spinach, Crab & Artichoke Mini Tarts in Party Cups with creamy spinach, lump crab & artichokes. A gourmet appetizer perfect for parties & gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.sableandrosenfeld.com.
Ingredients
- 3 tablespoon(s) mayonnaise
- 3 tablespoon(s) sour cream
- Generous dash(es) freshly ground black pepper
- ¼ cup(s) frozen chopped spinach, thawed and well drained
- ⅓ cup(s) well drained chopped canned artichoke hearts
- ⅓ cup(s) lump crabmeat, well drained
- 3 tablespoon(s) Japanese bread crumbs (Panko)
- 1½ tablespoon(s) finely grated Parmigiano-Reggiano or Parmesan cheese
- 1½ teaspoon(s) extra-virgin olive oil
- 12 Sable & Rosenfeld Party Cups
- 12 small sprig(s) fresh parsley
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