Spinach, Crab & Artichoke Mini Tarts - Pepperidge Farm
Spinach, crab, and artichoke mini tarts perfect for parties! Made with Pepperidge Farm puff pastry and delicious fillings. Easy to prepare; serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup frozen spinach, thawed and well drained
- 1/3 cup well drained chopped canned artichoke hearts
- 1/3 cup lump crabmeat, well drained
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 3 tablespoons Japanese bread crumbs(panko)
- 1 1/2 tablespoons finely grated parmigiano-reggiano cheeseor Parmesan cheese
- 1 1/2 teaspoons extra-virgin olive oil
- 12 small sprigs fresh parsley
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