Warm raspberry cupcakes with orange sugar drizzle recipe | Good Food
These wonderful tangy treats taste perfect with a spoonful of crème fraîche. From BBC Good Food.
Ingredients
- 200g self-raising flour
- 2 tsp baking powder
- 200g unsalted butter softened
- 4 eggs
- 200g caster sugar
- 3 tbsp milk
- 50g ground almond
- zest of 1 medium orange
- 150g punnet raspberry lightly crushed, plus extra to decorate
- juice of 1 medium orange
- 4 tbsp caster sugar
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