Mexican Chicken and Rice – Ricks Cooking

Mexican Chicken and Rice – Ricks Cooking

rickscooking.com

2-3 lbs. whole chicken (I used 5 bone-in chicken thighs). Chicken breast will work just as good 2 cups uncooked rice 3 cups stock (Homemade is the best) 3 plum

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Ingredients

  • 2 cups uncooked rice
  • the roasted tomatoes
  • 1/2 small onion
  • 2 garlic cloves
  • 1 jalapeno or sweet pepper
  • 3 cups stock
  • 1 tablespoon Mexican oregano
  • 1/4 teaspoon cumin (optional)
  • freshly cracked black pepper
  • salt (optional)

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