Mexican Chicken and Rice – Ricks Cooking
2-3 lbs. whole chicken (I used 5 bone-in chicken thighs). Chicken breast will work just as good 2 cups uncooked rice 3 cups stock (Homemade is the best) 3 plum
Ingredients
- 2 cups uncooked rice
- the roasted tomatoes
- 1/2 small onion
- 2 garlic cloves
- 1 jalapeno or sweet pepper
- 3 cups stock
- 1 tablespoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- freshly cracked black pepper
- salt (optional)
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