Sausage and Ratatouille Casserole | RICARDO

Ingredients

• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 2 onions, cut into thin wedges
• 2 garlic cloves, chopped
• 1/3 cup (75 ml) olive oil
• 8 Italian sausages, mild or spicy
• 2 tbsp (30 ml) olive oil
• 2 zucchini, cubed
• 2 plum tomatoes, cubed
• 1 1/2 cups (375 ml) cheddar or Parmesan cheese, grated
• Slices country bread or baguette
• Salt and pepper