No-Stir Baked Risotto Primavera Recipe | Easy Risotto Recipes | Tesco Real Food
With crispy prosciutto and lots of greens, this risotto primavera is sure to impress. Unlike normal risotto recipes, this one is baked, which means less time stirring! Discover more risotto recipes...
Ingredients
- 4 slices prosciutto crudo
- 1 bunch of spring onions, thinly sliced
- 3 garlic cloves, chopped
- 250g risotto rice
- 1 reduced-salt vegetable stock cube, made up to 900ml
- 1 courgette, diced into 1cm chunks
- 250g asparagus bundle, cut into 4cm lengths, woody ends discarded
- 125g frozen peas
- 40g grated Parmesan or Grana Padano, plus extra to serve, (optional)
- 3 tbsp soft cheese
- 1 lemon, zested and juiced (optional)
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