Grilled codfish with hollandaise sauce - Riberalves
Grilled Codfish with Hollandaise sauce: This is a dish of extraordinary simplicity and the only secret is to marry the faithful friend.
Ingredients
- 6 deep-frozen soaked cod fillets Riberalves
- Oil for greasing the grill
- Salt and pepper
- 4 egg yolks
- 300 g of butter
- 1 tablespoon of cold water
- Green pepper seeds, q.s.
- A few drops of lemon, q.b.
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