Grilled codfish with hollandaise sauce - Riberalves
Codfish with Hollandaise sauce: This is a dish of extraordinary simplicity and the only secret is to marry the faithful friend. Riberalves!
Ingredients
- 6 slices of deep-frozen soaked Riberalves codfish
- Oil to grease the grill
- Salt and pepper
- 4 egg yolks
- 300 g of butter
- 1 tablespoon of cold water
- Green pepper seeds, q.s.
- A few drops of lemon, q.s.
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