Grilled cod fillet and seafood with Dutch sauce
How to cook cod fillet and grilled seafood with hollandaise sauce
Ingredients
- white sea fish fillet : 2 pcs.
- king prawns : 10 pcs.
- octopus tentacles : 10
- olive oil : 3 tbsp.
- garlic : 2 cloves
- salt, pepper, saffron, spices : to taste
- yolk : 2 pcs.
- butter : 100 g
- lemon juice : 3-4 tbsp.
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